Pascal Bidart’s Portrait

« The wealth of a country does not depend on unsecure bank notes that can be endlessly produced, but on its industry and its agriculture. » Gustave Le Bon


My uncle, Jean-Michel Bidart, was one of the first members of the wine cellar. Parallel to this, he also bred cows. This is how he taught me from a young age to take care of a vine yard and a herd.

In 2003, at the age of 21, I had the chance to take over from him with 3.5 hectares of standard vines (flat terrain). Since then I have increased my surfaces by planting 1.5 hectares of vines in terraces. Today I cultivate 0.5 hectares of gros manseng (white grape variety), 2.5 hectares of tannat (red grape variety) and 2.5 hectares of cabernet franc (red grape variety).

Alongside this I also rear 45 cows for meat with my wife, with whom we started a GAEC (Agricultural group company with common economic interests) 4 years ago.

At the age of 35 today, my job is very fulfilling. Setting myself up as self-employed does not appeal to me. Taking care of a vineyard and transforming the grape to wine, that’s another profession entirely.

What are my future projects? To restructure my vine plots, hand over my passion for viticulture to my 3 children and definitely to increase my plantation surfaces...


Others portraits : Olivier Martin | Pierre Laxague | Ximun Bergouignan | Peio Trounday | Xavier Martin | Jean-Marc Irigaray | Joan Lapeyrade | Jean-François Gorostiague | Christine Iriart | Beñat Eyherabide | Maite Lucu | Mikel San Miguel | Pantxo Indart | Ramuntxo Cherbero | Jean-Michel Iribarne | Daniel Dupuy | Pascal Arangoïts | Jean-Marie Crouspeyre | Daniel Ithurburua | Arnaud Youakim | Txomin Arreguy | Jean-Paul Arrossa

Our wines


The wines from the Cellar are the fruit of the work and the values from which the wine growers and the members of the cooperative personally identify themselves.

Vins Irouleguy. Vin rouge.


Nos vins d'irouleguy


Vins Irouleguy. Vin rouge.


Vins Irouleguy. Vin rouge.


Vins Irouleguy. Vin rouge.


Alcohol abuse is dangerous for your health, consume with moderation