In the heart of the Basque Country, The Irouleguy Wine Cellar is the setting of the Basque culture, a place where traditions and values meet around an emblematic product, Irouléguy wine.
Set amongst vineyards and mountains, organising a professional event in our wine cellar is like immersing yourself into the wine world but also into a unique way of life. Our wine cellar offers you a special moment exploring this local identity.
Our team is at your service, to build a custom-made event together with you. Our creativity enables us to design an experience tailored to your expectations to make it a successful experience.
Make your event a group achievement!
The Irouleguy Wine Cellar has two rooms equipped with a high-tech platform, with all the necessary mod cons for the work place and a personalized service.
The Oilandoi space, with a capacity for 10 people.
The Iparla space, with a capacity for 65 people.
You can liven up your events with oenological workshops and wine themed events. We invite your teams to get under the skin of a wine grower through our ‘Wine grower for a day’ events.
You can also go and discover the Basque terroir through team building, sporty and cultural activities on offer from our partners: go rafting down the Nive, try Basque pelote or taste the famous Kintoa ham.
Our team will provide you with breakfast, a welcome coffee and a sweet morning treat. For lunch, we will be surrounded by the best local caterers offering a vast choice of quality products.
You can appreciate the character of our gastronomy in its various forms, at a refined restaurant table, with a meal box elaborated by a renowned chef or even a picnic at the foot of the mountains.
For your accommodation, we can recommend high quality hotels with charm or traditional auberges that will welcome you near to the Wine Cellar
The wines from the Cellar are the fruit of the work and the values from which the wine growers and the members of the cooperative personally identify themselves.
Alcohol abuse is dangerous for your health, consume with moderation